ASEAN Customers Study U.S. Pork and Beef in Trend-Setting Korea

To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S. red meat is utilized.

Characterized by the growth of single-person households and growing demand for quality and convenience, the Korean food industry has invested heavily in new product development and has become an innovator in its uses of U.S. pork and beef. USMEF recently brought teams of retail and foodservice customers from the ASEAN region to Korea to study new products...

The Retail Rundown: Holiday Features in Full Display

In the final stretch to Thanksgiving, turkey ads dominate protein advertisements this week with 29 percent, up from 11.8 percent the week prior and surpassing pork's 26.4 percent. Seafood ads come in at 20.2 percent, followed by beef at 16.4 percent. Chicken takes 6 percent, while eggs still have less than one percent of retail buying opportunities.

Fresh whole turkeys account for half of all turkey promotions, with frozen turkeys making up 40.5 percent. While turkeys take center stage, the holiday season also lifts demand for cold-weather comfort foods and convenient...

ANALYSIS: Shifting Retail Turkey Trends, Disease-Related Adjustments

So far this year we’re seeing a major decline in the number of fresh whole turkeys bought from retailers in Q4. Interestingly, this decreased call doesn’t look like it has much to do with the current price of turkey at retail. Additionally, price and distribution changes vary between the different size categories of turkeys, proving that not all turkey is created equal.

The changes to retail price and distribution of the larger turkeys (16-24 lbs. and >24 lbs.) are fairly straightforward. From the start of Q4...

HPAI H5N1 Virus in Dairy Cattle – What We Know

In March 2024, Highly Pathogenic Avian Influenza (HPAI) A (H5N1), commonly referred to as bird flu, was confirmed in domestic U.S. livestock for the first time in a dairy operation in Texas. Since then, the virus has spread to 675 dairy operations across 15 states, raising widespread uncertainty throughout the dairy and livestock markets. Industry participants have raised concerns about the outbreak's potential impact on consumer perception and demand for dairy and meat products, though government agencies reiterate that the national food supply remains safe. Expana is closely monitoring the situation...

Meat Institute Appoints Nicole Johnson-Hoffman as COO, Bryan Burns Promoted to General Counsel

The Meat Institute has appointed Nicole Johnson-Hoffman as its new Chief Operating Officer (COO), starting in January 2025. She will transition into the role as the current COO, Mark Dopp, prepares to retire in March 2025. Johnson-Hoffman brings extensive experience in the regulatory, legal, and sustainability aspects of the animal protein industry, with previous roles at Cargill, OSI Group, and as CEO of the cultivated meat startup Future Meat Technologies.

In addition, Bryan Burns, Vice President and...

Each Thanksgiving Dinner Requires a National Effort

As friends and family sit down for a Thanksgiving dinner, very few are aware that the feast on their table is a culmination of efforts of farmers from every corner of the United States. American Farm Bureau Federation economists analyzed the production of the ingredients that go into a classic Thanksgiving dinner, detailing which states produce the most commodities and the production value of those items. The Market Intel provides context to AFBF’s annual Thanksgiving dinner cost survey, which found the average cost of this year’s classic...

Subway Announces CEO Transition

Subway, one of the world's largest restaurant brands, today announced that John Chidsey, Global Chief Executive Officer (CEO), will retire from the company at the end of 2024, after five years of exceptional leadership in the role. Carrie Walsh, Subway's current President of Europe, Middle East and Africa (EMEA) and former Global Chief Marketing Officer (CMO), will assume the role of Interim CEO, while a search is conducted to identify John's permanent successor.

"I am honored to step into the role of Interim CEO, continuing to drive key initiatives to help...

ANALYSIS: U.S. Imported Beef Least Cost Formulation Effects on Mixed Trimmings 85% in Fall 2024

Throughout the course of October, Aus/NZ MXT 85 on the spot market dropped in value by $18/cwt after trading at $289/cwt levels at the end of September. Entering November, the number was at $271/cwt and has remained generally steady at that mark.

End users of boneless beef trim typically use different lean percentage items to formulate their finished products. Given this flexibility, buyers can select from different trim options based on price and specific...

Brazil Opens New Markets in China and Increases Number of Authorised Meatpacking Plants

During Chinese President Xi Jinping's visit to Brazil on 20 November agreements were signed on the opening of five new markets and certifying of 38 new meatpacking plants.

The Brazilian Ministry of Agriculture and Livestock (Mapa) finalized four phytosanitary protocols in collaboration with China's General Administration of Customs (GACC). These agreements enable exports of fresh grapes, sesame, sorghum, and fish-derived products such as fish meal and oil for animal feed to China. Earlier in June, China approved Brazilian pecans for import...

FSIS Issues Public Health Alert for Ineligible Beef Tallow Products Imported From Mexico

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef tallow products that were illegally imported from Mexico and are ineligible for entry into the United States. The products were not certified for export to the U.S. by the government of Mexico as being produced under equivalent inspection, they do not identify a certified establishment number on their packaging, and they were not presented to FSIS for import reinspection as required. These factors make the products...

Mexican Cattle Imports to U.S. Suspended Following New World Screwworm Detection 

On November 22, 2024, Mexico's Chief Veterinary Officer notified the United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) of a confirmed case of New World screwworm (NWS) in a cow in Chiapas, located near the Guatemalan border.

NWS, the larvae of a fly species, infest and feed on the living tissue of warm-blooded animals, posing a significant threat to livestock and other animals.

"With the northward spread of NWS, APHIS has ramped up its collaboration with Central American countries to combat this pest in affected regions," said Dr. Rosemary Sifford, Chief Veterinary Officer of the United States. "This recent detection in Mexico underscores the need to intensify these efforts to protect U.S. agriculture and restore the Central American barrier."...

Mar-Jac Poultry to Establish $25 Million Transload Facility in Perry County, Mississippi

Mar-Jac Poultry, a leading poultry producer in the Southeast, is announcing the construction of a new transload facility in Perry County, Mississippi. This $25 million investment will create 21 new jobs with competitive salaries, further solidifying the company's commitment to supporting local communities.

Strategically located at the Perry County Industrial Park in New Augusta, the facility will leverage the county's existing rail infrastructure to transport essential feed ingredients such as grain, corn, and soybean meal. This efficient transportation...

NPPC Celebrates Senate Passage of Beagle Brigade Act, Urges House Passage

The National Pork Producers Council (NPPC) celebrated the U.S. Senate’s unanimous passage of S.759, the Beagle Brigade Act, which provides statutory authority and reliable funding to the National Detector Dog Training Center.

“American agriculture relies on the National Detector Dog Training Center to prevent the introduction of foreign animal and plant diseases that would cripple our food supply,” said Lori Stevermer, NPPC president and pork producer from Easton, Minnesota. “For the pork industry, the ‘Beagle Brigade’ is the...