Miss Madeline,” a New Liquid Barge from Perdue Farms, Sets Sail on a More Sustainable Supply Chain

The “Miss Madeline”, an innovative new vessel within the Perdue AgriBusiness (PAB) supply chain, was welcomed to the company’s hometown today after completing its maiden voyage. In addition to being a milestone in Perdue Farms’ 104-year-old commitment to sustainability, the barge is named in honor of Madeline Perdue and her legacy as the beloved matriarch of the Perdue family.

The “Miss Madeline” reflects PAB’s ongoing efforts to improve supply chain efficiencies and revolutionize freight transportation by reducing greenhouse...

Meatable Welcomes Strategic Investment From Betagro, a Leading Meat Industry Company

Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable, real meat without harming animals, is excited to announce a strategic investment from Betagro Ventures, the corporate venture capital arm of one of Asia’s most prominent food companies based in Thailand. This partnership is a landmark achievement as Betagro becomes the first meat company in Asia to invest in Meatable, highlighting its commitment to innovative, sustainable food solutions. It reinforces Meatable’s mission to reshape the future of protein production as global...

McDonald’s USA, Syngenta and Lopez Foods Collaborate to Help Produce Beef More Sustainably in the US

McDonald’s USA, one of the largest fast food restaurant chains, Lopez Foods, a multi-protein producer and long-term supplier to McDonald’s, and Syngenta North America, a leader in agricultural technology, today announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production.

Enogen® corn is an in-seed innovation available exclusively from Syngenta, that...

JBS USA and GreenGasUSA Partner to Transform Renewable Natural Gas Production

JBS USA, a leading global food producer, and GreenGasUSA today announced a new partnership to produce renewable natural gas (RNG) at multiple JBS beef and poultry processing facilities across the U.S.

Climate change and food security are two seemingly competing challenges — feeding a future world of 10 billion people with safe, nutritious, affordable food while also urgently helping the food system address environmental impacts and reduce greenhouse gas (GHG) emissions.

JBS believes it has a responsibility to help lead sustainable transformation by example and, as a result...

ADM and Farmers Business Network(R) Launch Gradable Joint Venture 

ADM and Farmers Business Network(R) Launch Gradable Joint Venture to Accelerate Adoption of Regenerative and Sustainable Ag Practices

Expansion of the technology platform will support farmers and buyers in meeting rising demand for sustainable farm products

Farmers Business Network and ADM today announced that they have launched a joint venture, Gradable, creating a new company to expand the Gradable technology platform and enable more farmers and buyers to confidently pursue and derive value from grain produced using sustainable and regenerative practices.

First introduced in 2020, the Gradable platform tracks...

Cargill Invests $1 Million in Research on Methane Reduction in Cattle

Cargill, a global food and agriculture leader, has issued a $1 million grant to Colorado State University to help fund the university’s AgNext research program. The contribution will support cutting-edge research aimed at promoting sustainable animal agriculture practices and reducing the environmental impact of the beef industry.

“Working closely with industry partners like Cargill, researchers and producers, AgNext is helping develop innovative, scalable solutions that move the livestock industry toward a more sustainable future,” said Dr. Kim Stackhouse-Lawson, director of AgNext and Co-Pl...

Packaged Facts Illuminates the State of the U.S. Food Market

Propriety survey shows that 53% of consumers are still very concerned about rising food prices.

In a dynamic landscape where food and beverage trends evolve faster than ever, Packaged Facts’ latest report, U.S. Food Market Outlook 2024: Opportunities & Challenges With Pricing, Convenience, Sustainability & More, provides a compass for industry players navigating uncharted waters.

The food industry faces unprecedented tests—from supply challenges and rising labor costs to changing consumer preferences and increasing need to address sustainability issues. Packaged Facts’ new report equips retailers, service providers, wholesalers, food processor...

Performance Food Group and Industry-Leading Partners Unveil Sustainable Distribution Center

Advanced Energy Machines, FreeWire, GridMarket and Volvo Trucks North America played key roles in facility transformation

In recognition of Earth Day 2024, Performance Food Group Company (PFG) (NYSE: PFGC), Advanced Energy Machines (AEM), FreeWire Technologies, GridMarket and Volvo Trucks North America, partnered to hold a special open house event at PFG’s Gilroy, CA facility to show how the companies have collaborated to help create a sustainable distribution center model of the future.

PFG is committed to mitigating its carbon footprint and being responsible stewards of the environment...

Applegate Farms, LLC Announces Goal to Source Beef Hot Dog from 100% Certified Regenerative Beef 

APPLEGATE®, the nation’s leading natural and organic meat brand, today announced its goal to transition all of its award-winning beef hot dogs to beef raised on verified regenerative grasslands by the end of 2025. Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.

“For 37 years, Applegate has led the charge for higher standards...

Mars and Unreasonable Group Announce Unreasonable Food™ To Transform Sustainability

Through its snacking division, Mars and Unreasonable Group today announced the beginning of a three-year partnership: Unreasonable Food™. Unreasonable Food seeks to become the world's premier global initiative focused on supporting rapid growth companies positioned to re-define our food systems - ensuring a more regenerative, inclusive, and equitable future of food for all.

This partnership will support the Mars Net Zero Roadmap and Mars Snacking's sustainability journey, while also delivering a more agile and forward-looking snacking business for Mars, dedicated to serving a just and sustainable...

Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.

In December, the U.N. Food and Agriculture Organization (FAO), which is the leading international agricultural organization, released two important reports touching on animal agriculture – the first report notably concludes that continued efficiency is the most promising way to reduce livestock’s emissions. The second report is a roadmap for ending hunger while achieving the goal of limiting warming to 1.5°C...