Properly Cooked Pork Remains Safe Amidst Oregon H5N1 Swine Detection

The National Pork Producers Council (NPPC) confirms there is no food safety concerns about the nation’s pork supply after the detection of H5N1 influenza in swine on a small backyard farm in Oregon. NPPC continues to work closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Veterinary Services and pork industry stakeholders on disease surveillance programs.

“The confirmed case in Oregon poses no threat to consumer health or food safety; properly handled and cooked pork products remain safe for...

U.S. Pork Industry Fuels American Jobs and Economic Growth: New Report Unveiled

The National Pork Producers Council (NPPC) released a new economic contribution report detailing the significant impact America’s pig farmers have on the United States’ agricultural and overall economy. The report highlights the pork industry’s value chain contributions and trends in production and industry structure.

“America’s pork industry is a vital pillar of our nation’s agricultural economy, contributing over $62 billion annually and supporting hundreds of thousands of jobs across the country,” said NPPC President Lori Stevermer, a pork producer from Easton, Minn. “Producers are committed to delivering...

Pork Producers One Step Closer to Certainty as Bipartisan Solution for Prop. 12 Clears 

The National Pork Producers Council (NPPC) is pleased to announce the U.S. House Agriculture Committee has passed their 2024 Farm Bill, which supported all of producer’s farm bill requests, including a federal fix to the host of Prop. 12 issues plaguing producers and consumers.

“The 2024 Farm Bill is a golden opportunity to address a top issue for pork producers across the country – California Prop. 12 – and I’m pleased to see the U.S. House Agriculture Committee seize the opportunity to stop a potential

NPPC, Farm Bureau Lead Nearly 1,000 in Coalition to Urge Congressional Fix to California Prop. 12

The National Pork Producers Council (NPPC) joined forces with the American Farm Bureau Federation to garner support from 900+ agricultural stakeholders supporting the federal fix to California Prop. 12 to be included in the 2024 Farm Bill.

Laying out robust arguments in a letter to U.S. House Agriculture Committee Chairman G.T. Thompson (R-PA) and Ranking Member David Scott (D-GA) on Prop. 12’s damaging implications, the coalition highlighted the following:

Marketplace mayhem: S. Agriculture Secretary Tom Vilsack warned the...

Canada Concerned That VCOOL Rule and Prop 12 Could Disrupt Supply Chains

Canadian Agriculture Minister Lawrence MacAulay met with U.S. Agriculture Secretary Tom Vilsack in Washington D.C. last month to discuss strengthening agricultural ties between the two countries.

During their meeting, Minister MacAulay raised proposed changes in voluntary country-of-origin labeling (VCOOL) regulations for meat and livestock. These regulations along with California's Proposition 12 could restrict trade and disrupt supply chains, said the Minister. 

The USDA proposed a rule last March that allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on...

NPPC Welcomes Steph Carlson as AVP of State and National Relations

Steph Carlson has joined the National Pork Producers Council (NPPC) as assistant vice president (AVP) of state and national relations. In her role, she will serve as the primary NPPC point of contact for state pork organizations. Carlson will be based in Des Moines, Iowa.

“Steph’s wealth of experience will be a huge asset to NPPC and state associations,” said Cody McKinley, NPPC vice president of operations and state and national relations “Her agricultural roots run deep, and I’m confident she will represent the industry well and...

Forging Future Leaders: Unveiling the Distinctive Class of the Pork Leadership Institute

The National Pork Producers Council (NPPC) and the National Pork Board (NPB) proudly unveil the dynamic lineup for the Pork Leadership Institute’s (PLI) class of 2024. Each year, the PLI program selects a distinguished group of pork producers, and 2024 is no exception. Collaborating closely with state pork association executives and field representatives, NPPC and NPB have identified 19 outstanding individuals from across the nation to join this esteemed group.

The PLI Class of 2024:

• Alabama – Daniel Tubbs
• Arizona – Kevin Rogers
• California – Shelby Sopocy...