Injuries and Illnesses in Poultry Processing Fall Below All General Industry for First Time

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing and food manufacturing levels for the first time since the Department of Labor’s Bureau of Labor Statistics (BLS) began recording injuries and illnesses information in 1994. The poultry industry’s rate of 2.6 injuries per 100 full-time workers was below the rate of 4.7 for similar agricultural industries and lower than 3.6 for the entire food manufacturing sector...

Harrison Kircher Named President and CEO of National Chicken Council

The National Chicken Council’s (NCC) Board of Directors today announced that Harrison Kircher has been named NCC President and CEO, effective January 1, 2025.

“On behalf of the NCC Board of Directors, I congratulate Harrison on his appointment as the new President and CEO,” said NCC Chairman Bill Griffith, Peco Foods. “Harrison’s dedication, expertise and leadership have been evident throughout his time with the Council. We have complete confidence in his ability to guide us towards a successful future. His passion for our industry...

NCC Elects New Officers; Peco Foods’ Bill Griffith Installed as Chairman

The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2025. The installation took place at NCC’s 69th Annual Conference in Washington, D.C. Bill Griffith, Chief Operations Officer at Peco Foods, will serve as 2024-2025 Chairman.

Bill has more than 25 years of management experience in the food industry and is known for his strong reputation for innovation, sustainability and quality...

After Unfulfilling FSIS Public Meetings and Mounting Unanswered Questions, NCC Requests more Time 

As a result of recent unfulfilling public meetings and a growing series of unanswered questions, the National Chicken Council (NCC) today requested an additional 90-day extension to the comment period for FSIS’ proposed Salmonella Framework in order to properly analyze the proposal and provide meaningful comments.

NCC was very pleased when the Agency announced in its Constituent Update two webinars “to share information about the science behind its Salmonella Framework for Raw Poultry Products proposed rule and determination to reduce Salmonella illnesses linked to raw poultry...

Mike Brown Retires from NCC; Gary Kushner Named Interim President

After serving for more than 13 years, Mike Brown has retired from his role as President of the National Chicken Council (NCC), NCC Chairman Randy Day announced today.

“We thank Mike for his work in building a strong foundation at NCC and for his years of work to promote the chicken industry in Washington, D.C.,” said Day, who is the retired former CEO of Perdue Farms. “We are now turning our attention to conducting a nationwide search to choose the right person to lead this organization and this...

Americans to Eat 1.45 Billion Chicken Wings for the Big Game

With the second biggest eating day of the year after Thanksgiving upon us, there’s no hotter time for chicken wings. According to the National Chicken Council’s 2024 Wing Report, Americans will devour 1.45 billion wings while watching Kansas City and San Francisco battle for the championship trophy.

“Football is great. Wings are great. But they’re even better together,” said Council spokesman Tom Super. “Sure, you can have your chips, your guacamole, your pizza. But when it comes to menus next Sunday, wings rule the roost...