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McDonald’s Gets Saucy This Holiday Season to Celebrate the Return of the McRib® Sandwich
The wait is finally over. Starting Dec. 3, for a limited time, your favorite saucy sandwich – the McRib – returns to participating restaurants just in time to satisfy your holiday cravings. After all, ‘tis the season…McRib SZN, that is.
The Sauciest Time of the Year
For the first time ever, we’re giving fans a chance to savor the McRib’s signature flavor. Introducing: A Whole Lotta McRib Sauce, a half-gallon jug of the iconic McRib sauce – perfect for...
McDonald’s USA, Syngenta and Lopez Foods Collaborate to Help Produce Beef More Sustainably in the US
McDonald’s USA, one of the largest fast food restaurant chains, Lopez Foods, a multi-protein producer and long-term supplier to McDonald’s, and Syngenta North America, a leader in agricultural technology, today announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production.
Enogen® corn is an in-seed innovation available exclusively from Syngenta, that...
E. coli Linked to McDonald's Quarter Pounders Kills 1 in Multi-State Outbreak
An investigation is underway following an outbreak of E. coli linked to McDonald's Quarter Pounder hamburgers that killed one individual in Colorado and sickened dozens of others across multiple states.
The U.S. Food & Drug Administration identified the strain as O157:H7, a dangerous bacteria that can cause severe illness or death. The primary sources of outbreaks are raw or undercooked ground meat, raw milk and cheeses, and contaminated vegetables...
It's Official: McDonald's Highly Anticipated Chicken Big Mac® Drops at U.S. Restaurants this Month
ICYMI – fans have been clamoring for McDonald's Chicken Big Mac – a twist on the original Big Mac that has been a fan favorite since 1968 – to debut in the U.S. After making appearances on McDonald's menus around the world, U.S. fans are now getting their chance to experience this limited time offer starting Oct. 10, at participating locations while supplies last.
"With the introduction of the Chicken Big Mac, we're excited to pay homage to one of our most iconic menu items...
McDonald's USA Launches Another Season of Savings this Fall
Summer might be over, but the savings are here to stay at the Golden Arches.
This past June, we kicked off the Summer of Value, promising you more deals and even more ways to save. From the highly popular $5 Meal Deal to National French Fry Day, to many other promotions available in local markets and on the McDonald's App, this summer was all about helping you take your dollar further.
And as it turns out, we've got a lot more in store for fans...
Senior Vice President and Chief People Officer, McDonald's USA
Today, McDonald’s Chairman and CEO Chris Kempczinski announced that Tiffanie Boyd, who currently serves as Senior Vice President, Chief People Officer for McDonald’s USA, has been promoted to Executive Vice President & Global Chief People Officer, effective August 19, 2024.
In this role, Tiffanie will oversee the company’s human resources operations around the world, including Talent Management, Talent Acquisition, Total Rewards, Learning & Development, DEI, Culture and Organization Effectiveness.
"Tiffanie is an exceptional HR leader who understands that great people are the bedrock of the McDonald's business...
McDonald’s Corporation and Accenture Expand Partnership to Accelerate Technology Adoption
McDonald’s Corporation (NYSE: MCD) and Accenture (NYSE: ACN) announced an expansion of their strategic partnership to help execute McDonald’s strategy to leverage the latest edge technology and apply generative AI solutions across its restaurants worldwide to iMcDonaldsmprove operations as well as customer and crew experience. Through this work, McDonald’s also will enhance the digital capabilities of its employees.
This partnership will help support McDonald’s technology strategy which aims to leverage scale and unlock greater speed and efficiency for customers, restaurant teams, and employees. This includes the acceleration of automation innovation...
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