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Trade Barriers Removed from Exports of French and Irish Beef to Republic of Korea
French and Irish beef producers will once again be able to export beef to the Republic of Korea, thanks to the European Commission’s efforts to negotiate the removal of local restrictions on EU beef.
In a significant development for the European beef industry, the Republic of Korea has officially opened market access for beef from France and Ireland. This positive result follows consistent representations made by the Commission, including through direct outreach by Commission Executive Vice-President Valdis Dombrovskis...
INTERVIEW: Six Months On, France’s World-First HPAI Vax Campaign Seen as Successful
Early April marked six months since French authorities, along with the country’s poultry sector, embarked on an ambitious effort to vaccinate every commercially-raised duck on the mainland against highly pathogenic avian influenza (HPAI). The decision made it a global pioneer; although HPAI vaccines had been used in non-exporting countries to protect food security, no major exporter has done so, and the world has been closely watching the experiment. As an industry representative told Feedinfo last year, “We’re a bit like the guinea...
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