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Meat Institute Appoints Nicole Johnson-Hoffman as COO, Bryan Burns Promoted to General Counsel

The Meat Institute has appointed Nicole Johnson-Hoffman as its new Chief Operating Officer (COO), starting in January 2025. She will transition into the role as the current COO, Mark Dopp, prepares to retire in March 2025. Johnson-Hoffman brings extensive experience in the regulatory, legal, and sustainability aspects of the animal protein industry, with previous roles at Cargill, OSI Group, and as CEO of the cultivated meat startup Future Meat Technologies.

In addition, Bryan Burns, Vice President and...

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